Best One Skillet Parmesan Crusted Asparagus
One skillet parmesan crusted asparagus is a delicious side dish that’s easy to make for special occasion meals. We’ve had this recipe in our family for years and everyone enjoys it. I like making this asparagus especially around the holidays because it’s a crowd pleaser, but very easy to make.
Tips for making this parmesan crusted asparagus come out perfectly delicious.
- Start with thin asparagus stalks as they will be more tender that the thicker ones.
- Use a good parmesan cheese that’s shredded so it will stick to the asparagus better and offer more flavor.
- For extra flavor, add minced garlic to the butter because it’s small and mixes well with the cheese and breadcrumb topping.
- Cook two bundles of asparagus for this recipe and simmer them together. But layer them with the breadcrumbs and cheese in two batches, so that there’s more flavor throughout.
One Skillet Parmesan Crusted Asparagus
One skillet parmesan crusted asparagus is made with thin stalk asparagus, garlic butter, breadcrumbs and fresh parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 9 servings 1x
- Category: Side Dish
- Method: Coktop
- Cuisine: Italian
Ingredients
2 bundles of fresh asparagus, thin stalks
1/2 cup butter, melted
2 TBS garlic, pre-minced in a jar
2 TBS olive oil
1/2 cup parmesan cheese, shredded
1/4 cup Italian seasoned bread crumbs
Salt and pepper
Instructions
1. Pour 2 cups of water into a frying pan and heat over stovetop to a slow simmer.
2. Cut about 1 inch off the bottom of the asparagus stalks and discard.
3. Add asparagus stalks to the simering water, spread out evenly.
4. Simmer for 5 to 8 minutes then turn the asparagus over and simmer the for another 5 to 8 minutes.
5. While cooking check a stalk to see if it’s tender. You don’t want them mushy.
6. Once asparagus are tender, remove them from the pan and drain them, along with the water from the pan.
7. In a small bowl, melt butter in the microwave for about 15 seconds.
8. Add minced garlic to the butter.
9. Coat the bottom of the frying pan with half of the olive oil and put the burner on medium heat.
10. Add half of the asparagus to the pan, spread out evenly. It’s OK if the asparagus overlap.
11. Spoon half of the the garlic butter over the asparagus and then use a basting brush to sread it out.
12. Sprinkle the asparagus with half of the breadcrumbs, and then with half of the parmesan cheese.
13. Cover the pan with a lid until cheese melts over the asparagus, then remove from heat.
14. Transfer to a serving platter.
15. Repeat steps 9 through 13 with the remaining half of the asparagus and layer onto the serving platter.
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Nutrition
- Serving Size: 1/2 cup
This one skillet parmesan crusted asparagus pairs well as a delicious side dish with any meal such as roasted chicken, turkey, beef or fish. And not only is one skillet cooking easy, but I find that making this asparagus over the cooktop, helps control the cooking time and texture of the dish, much more than baking it in an oven. Plus, it’s a healthy vegetable!
This One Skillet Parmesan Crusted Asparagus is the perfect side dish for any meal. Cooking it in a skillet ensures precise control over the cooking time and texture, resulting in a deliciously tender asparagus. It’s not only easy to make, but also a healthy vegetable loaded with nutrients and vitamins.
Asparagus is loaded with nutrients and vitamins that support health, so here are more reasons to enjoy it:
- Asparagus contains folate, and potassium, which all support heart health.
- Asparagus is high in vitamins C and E, flavonoids, as well as folic acid
- Asparagus is high in fiber, which helps with digestion
- Asparagus has vitamin K, which helps with blood clotting
FAQs About Asparagus
How to Cook Asparagus Perfectly?
To cook asparagus perfectly, you can use various methods such as steaming, blanching like this recipe, or roasting. The key is to avoid overcooking. Steam or blanch for about 3-5 minutes, grill for 5-7 minutes, and roast at 400°F for 15-20 minutes. Season with salt, pepper, and a drizzle of olive oil for the best flavor.
How Long to Keep Asparagus
When making parmesan crusted asparagus I look for fresh, thin stalks. Asparagus is highly perishable, so understanding its freshness is crucial. Fresh asparagus has a vibrant green color and firm, straight stalks. When purchasing asparagus, look for tips that are tightly closed and not wilted. Fresh asparagus can last about 3 to 5 days in the refrigerator, but the sooner you consume it, the better the taste and nutritional value.
To maximize freshness, consider purchasing asparagus that is in season, typically from late winter through spring. Freshly harvested asparagus has a superior flavor and texture compared to those that have been transported over long distances.
Storage Methods
Proper storage techniques can extend the life of your asparagus. The most effective method is to treat it like fresh flowers. Trim the ends and place the asparagus upright in a jar or glass of water, covering the tops with a plastic bag. Store this in the refrigerator, and it can last up to a week.
If you prefer to wrap your asparagus, keep it in a damp paper towel and place it in a plastic bag. Be sure to remove as much air as possible before sealing to avoid moisture loss. Regularly check for any signs of spoilage to ensure the best quality.
Signs of Spoilage
Recognizing when asparagus has gone bad is essential for food safety. Spoiled asparagus will begin to show signs of wilting, turning limp and soft. The tips may also start to brown or become mushy. If you notice any unpleasant odors, it’s best to discard the asparagus.
Additionally, if the stalks are turning yellow or darkening significantly, it indicates that they are past their prime. Always rely on your senses: a firm texture and fresh smell are good indicators of fresh asparagus.
Can I Freeze Asparagus?
Yes, you can freeze asparagus to extend its shelf life. However, it’s recommended to blanch the asparagus first to preserve its color and texture. After blanching, cool the asparagus in ice water, drain, and store in airtight containers or freezer bags. Then you can use it later on in a recipe.
