Italian Sheet Pan Sausage and Peppers Recipe
Italian Sheet Pan Sausage and Peppers is a traditional Italian sausage and peppers dish that is easy to make and ideal for feeding a hungry crowd.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
Scale
2 to 3 green bell peppers
1-2 red bell peppers (orange or yellow work too)
1 large onion
6 to 8 or more hot Italian sausage links
1/4 cup tomato sauce (optional)
2 TBSP olive oil
Seasonings
Instructions
-
- Preheat the oven to 375 degrees F and chop up the peppers and onion.
- Spread the chopped peppers, and onions onto one half of the the sheet pan and place the sausage links onto the other half of the pan.
- Drizzle with the sausage and peppers with olive, then sprinkle the peppers and onions with salt, black pepper, onion powder, and garlic powder. If using a very spicy hot sausage, skip using the pepper.
- Cook this for 10 minutes, then remove the pan from the oven, flip the sausages, toss the peppers and onions, and place them back in the oven.
- Cook for another 5 minutes and remove the sausages from the oven.
- Continue cooking the peppers and onions for another 12 to 15 minutes or until they look tender.
- While the peppers and onions continue to cook, slice the sausages into 1/4-inch slices and set aside in a bowl.
- When the peppers and onions are done, remove them from the oven and add them to the bowl of sliced sausage.
- If you are using tomato sauce, microwave it for around 20 seconds and mix it into the bowl with the sausage and peppers.
- Serve warm with Italian bread or hard rolls.
Notes
Other add-ins you can use include mushrooms, garlic cloves, tomato sauce, or yellow and orange peppers.